Planning
You are ready to make your own kitchen of a hotel or restaurant, but are not sure where to start? We at Gastro Group can help you. We understand that every catering facility is unique and functions differently from others. In accordance with the understanding and rich experience in the planning and consulting of professional kitchens, our team of consultants can help you set up a custom professional kitchen that meets the required standards of efficiency, quality and compliance.
DESIGNING
Designing the layout and design of the kitchen in accordance with the latest concepts of the catering sector, including the bakery and confectionery industry, hot and cold kitchens, service bars, the determination of specific requirements for the cold room, the washing sector. We follow a collaborative approach to deliver plans from start to finish for hotels, restaurants and other facilities that include food services.
EQUIPPING
Our team is working with you to find the most optimal solution in terms of choosing professional catering equipment to your advantage.
Gastro Group can offer you a wide range of professional catering equipment of competitive prices from quality European manufacturers.
